FOOD & BEVERAGE MANAGEMENT

I do it for you.

With an audit I measure and you get the report. With F&B management I take the work off your hands. Two sides: operational is about your bar operations, commercial about your numbers.

RESULT

more than

€0

extra commercial margin realised

Hospitality · Events · Sports clubs · Venues
THE TASKS YOU RARELY HAVE TIME FOR

Commercial F&B

On your side of the table.

I negotiate with your suppliers and build your offer on cost price instead of habit. I sat on the other side of the table for years — I know the terms.

  • Cost calculation for every product — Drinks & food
  • Margin & break-even analysis — Insight into profitability
  • Supplier negotiations — Producers & suppliers
  • Setting the ideal selling prices — Optimise & position
  • Building the menu — Hetgeen wat de klant ziet

Marge Scan: vast tarief, afhankelijk van aantal zaken en dagen.

Supplier negotiations: billed per hour, simple and transparent.

Per assignment or trajectoryRequest a proposal
Events · Sports clubs · Venues
Present at the event or the match

Operational F&B

Your bar operations, handled by me.

I take charge of your bar operations: the preparation beforehand and the coordination on the day itself. You don't have to think about it anymore.

  • Suppliers & orders
  • Bar & food set-up
  • Staff scheduling & briefing
  • Stock management & pricing
  • On-site logistics
  • On-site coaching & direction
Per assignment or per event
FREQUENTLY ASKED QUESTION

What's the difference with a Margin Scan?

Nothing in subject. Everything in who does the work.

What I do
Margin ScanI measure and calculate
Commercial F&B managementI negotiate and execute
What you get
Margin ScanA report with your margin per product
Commercial F&B managementNew terms, new prices, a new menu
Who negotiates
Margin ScanYou, with my report in hand
Commercial F&B managementMe, on your behalf or next to you at the table
Duration
Margin ScanCompleted after 3 weeks
Commercial F&B managementPer assignment

Commercial F&B management is an optional service na de Marge Scan en wordt transparant per uur gefactureerd.

Operational

With operational F&B management, it isn't.

The Bar Scan measures your bar operations and hands you a report. Operational F&B management means I take the bar operations into my own hands. One doesn't rule out the other — you can also simply choose to have me do it.