THE BAR OFFICEORGANISED HOSPITALITY
The Bar Office Academy

We start at the beginning: the draught beer course.

Een pint lijkt vanzelfsprekend — nee, het is cultureel erfgoed. In de tapcursus leert jouw team wat er écht onder de toog gebeurt, van kelder tot tapkraan.

Live

A 90-minute draught beer course, after which you pour the way the brewery likes to see it!

Everyone claims they can pour a beer, right? Once you've mastered the technique, it really isn't that hard. But you do have to know it. We also explain the system itself, because everyone gets a little nervous when the CO₂ cylinder needs replacing.

  • Glass, tap and head
  • Cooling and gas pressure
  • Changing kegs and line cleaning